I invite you to enter my creative world, used for growing crops and rearing animals. Acres and acres of pink and white fluffy spun sugar rapped around sticks spread the land, with an incredible amount of small fields or enclosures where the animals are kept. There are even chocolate fingers running around to do all the jobs needed, so please, take your time and enjoy everything we have to offer.
Animals such as Gummy Bears, Jelly bean squirts, Candy apple heads, and TnT rhino’s like to be together, so they are preserved in a paddock full of chocolate flavoured sweet food made from flour, fat, eggs, sugar, and other ingredients baked and these ones are iced and decorated with a thick and sticky substance that hardens when dry. The gummy bears spend most of their time lazing around on the light and fluffy floating clouds, which are similar to the texture of melted marshmallows and are only half a meter high so the animals can get up and down. For on hot days, they loiter in the shaved ice sand pit which is located in the middle of the paddocks for all of the animals to come. You can see the flavour frothing in the glass pipes, which dissolve into the ice when poured. The fences are built out of colourful nerd rope, which the farmers have a nibble out of now and again, but it reconstructs itself magically to keep the animals in.
On the other side of the farm, the kids like to play in the ambrosia river, with chocolate shavings as the base of the river, and donut walls on the side. Be sure to mind the jelly dolphins swimming around though! The river is lined with Wittakers creamy milk chocolate shavings which kids like to dive down and take a clump whenever they feel the need to as it reconstructs itself magically, too. Overlaying the chocolate base is the cold, sticky, thick with marshmallows, cream, berries, and greek yoghurt mix, all to make the beautiful ambrosia. Kids row their boats up this river during the warm months of summer, some of the boats are made out of a nice crunchy, but soft texture that melts in your mouth called shortbread and are fitted together tightly so they won’t break. Others are made out of chocolate fudge, which is a type of sugar candy that is made by mixing sugar butter and milk, heating it and then cooling it so it acquires a smooth, creamy consistency. The oars are made of lemonade popsicle sticks and they are very firm so they won’t break. Alongside the river, a donut wall follows. It is as tall as the height of Mount iron and there are giant donuts only pinned to the wall, so it is easily accessible. The donuts are only of two flavours that include chocolate frosted with m&m’s which as you can imagine, there is the donut as the base, only the top half has been dipped it chocolate, then m&m’s have been placed on top, before getting frosted. There is also an normal glazed donut which is so effective because of its chewy texture. The flavour isn’t to aggressive, but the sweetness makes it melt in your mouth.
And, I said to my friends, look at the mushrooms, and look at the leaves! ‘Of course’ the chocolate fingers said, everything is edible. ‘Do you like our duck pond?’ Asked the chocolate fingers, ‘It is our newest creation! made from melted Black Forest chocolate. Please they said, ‘have a taste. Im sure you will like it.’ A simple snap back to reality from my teacher had me sitting, miserable in class, only 10 more minutes until the end of the day!!